Burdock for sickle cell

Burdock is a rich herbal source of magnesium, vitamins and iron. Magnesium helps in reducing pain and cellular hydration, while vitamins and iron is good support in bodybuilding. This makes burdock a great herb to promote the detoxification of the blood and lymphatic system.

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Burdock is found all over the world. It is a root plant that is also used for food. Its root, leaf and seed are medicinal. Burdock also cures skin and stomach problems, joint swelling, and many other conditions, though there is low evidence to support this claim. The chemicals in burdock act against bacteria and inflammations, ageing skins, breast cancer, diabetes, fever, anorexia, gout, etc.

Spleen removal is common in sickle cell patients, this is because most sickle cell warriors have enlarged non-functioning spleens.

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“If you suffer from an enlarged spleen; burdock root can help. The spleen is a vital ‘guardian’ organ that we rely on to keep the body free from infections, viruses and all kinds of dangerous pathogens. An enlarged spleen is a clear warning sign that the immune system is fighting hard to remove threats from the body but failing to do so because it can’t keep up with high demand,” says Geneva Marie, on her blog, Healthy Warrior Mom (healthywarriormom.com).

Burdock roots have been shown to possess many powerful antioxidants, including quercetin, luteolin and phenolic acids. Antioxidants help protect the cells from damage due to free radicals. They also help prevent several health abnormal conditions and induces a reduction in inflammation.

It is expertly suggested to take burden in moderation because there is little knowledge about how an overdose of burden would affect the body adversely. Burdock is safe to eat but should only be bought from reputable sources and never be harvested from the wild; it is

important because it resembles belladonna, which is very poisonous, and they often grow together. So, care should be taken when buying burdock. If you do not trust the seller, do not buy.

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Burdock slows down bleeding, and taking it at an increased rate can lead to a bleeding disorder. People who are sensitive to the Asteraceae family may be cautious in using burdock.

Burdock can be in the form of fresh burdock root, burdock tea, dried root powder and burdock oil or extract.

Burdock can be incorporated into the diet of a sickle cell patient. It can be peeled, then fried or boiled as desired.

You can also take burdock tea or supplements. A cup of raw burdock contains 14% vitamin B6, 10% potassium, 6% vitamin C, 7% folate, 14% manganese, 6% phosphorus, 5% calcium and 5% iron. It is advised to consult a healthcare provider for instructions. If you are purchasing extracts or oil, ensure the vendor is very reliable and reputable.

As earlier mentioned, burdock root acts as an antioxidant that helps to tackle the low level of antioxidants in people suffering from sickle cell anaemia.